Report on the farming of Macrobrachium rosenbergii

This is a suitable season for Macrobrachium rosenbergii farming. According to the FAO report, the total production of Macrobrachium rosenbergii in the 10 years from 1993 to 2002 increased from 17,000 tons to 195,000 tons, with an annual APR of 31%.
Thailand has a suitable climate and sufficient freshwater aquaculture conditions. The annual output of Macrobrachium rosenbergii alone exceeds 30,000 tons. The output of Macrobrachium rosenbergii alone for 7-8 months is 1.0-1.5 tons/hectare. In recent years, freshwater shrimp farming has achieved very significant growth, setting a record of more than 30,000 tons in 2002-2003, with a farming area of about 35,000 hectares. Cage farming is very popular locally because of good farming technology and can increase farmers' income. After the introduction of Macrobrachium rosenbergii, the production of Macrobrachium rosenbergii in Thailand gradually accounted for about 5% of the total freshwater aquaculture production. After the introduction of the growth-improved strain CP, the production gradually increased. The shrimp farming business of Macrobrachium rosenbergii provides an opportunity for the local area to increase GDP.
Opportunities and risks coexist. Macrobrachium rosenbergii is an environmentally sensitive freshwater shrimp species with extremely high requirements for water quality and temperature. In the breeding process, water quality testing, shrimp seed selection and placement, fertilizer and feed feeding, and disease prevention are all crucial. During the growth period, Macrobrachium rosenbergii requires a suitable water temperature of 20-30 degrees Celsius and clean water quality to ensure the development of larvae. Nets catch shrimps to prevent shrimp fry from escaping, which can also reduce losses for farmers.
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